I'm a food writer, first and foremost. I love everything from butchering away at a chicken in my pint-sized kitchen to finding free happy hour snacks around the city. Click through to see my culinary adventures.
It's been a little while since I've shared my mind about the political side of things, but I'm wildly passionate about food systems and the people who inhabit them. Read my two cents on big policies.
From small family-run operations to thriving startups, I find businesses fascinating. In New York City, I've been fortunate to report on a range of businesses. Take a look.